Our premium ice cream is made on the farm in Dorset with milk from the locally pastured cows. The lush and nutrient rich grass is fundamental to creating premium quality ice cream and as they are all GLUTEN FREE, EGG FREE and contain NO ARTIFICIAL COLOURS and NO ARTIFICIAL FLAVOURS either.

The ice cream and sorbets are made on the farm in ‘NUT FREE PREMISES‘ and we are one of the few who cater for ALL DIETARY NEEDS.

 

We have a huge selection of smooth and creamy flavours ranging from the traditional favourites such as Raspberry Ripple, Rum & Raisin and Mint & Choc Chip and then flavours such as Champagne & Strawberry will have pieces of real strawberry, The Cherry will contain real cherries and the chocolate actually contains pieces of Belgium chocolate, whereas the Vanilla you can see the crushed vanilla pod. We have added some new flavours including Chocolate & Salted Caramel Ripple and Banoffee Ripple which are a modern twist of the traditional and much loved Raspberry Ripple. We have over 20 ice cream and sorbet flavour options and you will be asked to select SIX flavours which we will serve to your guests on the day. We do assert that at least one MUST be either a sorbet or vegan ice cream so that we can cater for all dietary needs.

 

Just like the ice cream, all the sorbets are made on the farm in ‘Nut Free Premises’ and are suitable for Vegans and those with a diary free dietary need.

 

 Again using just natural flavours and colours the texture of the sorbet is smooth and rich and bursting with flavour. Very often as a dairy free consumer, one will normally have a very limited choice. We are empathetic of the fact that everyone should be included regardless of their dietary or religious needs and therefore having such an array of flavours including; Stem Ginger, Mango, Passion Fruit, Strawberry, Raspberry, Coconut, Lemon and Blood orange. New for 2024 we have the Cherry grape & hibiscus sorbet which is absolutely gorgeous. The ‘Vegan Ice Cream’ again, is ‘Dairy Free’ and made with coconut milk and boasting all the virtues having been made on the farm. The quality and texture of the Vanilla is surprisingly smooth and even for a ‘non vegan consumer’ we have had some very positive comments on both the taste and texture of this. The Chocolate & Raspberry Vegan Ice Cream having a more delicate consistency, the taste of raspberry is prominent but not over powering the chocolate; both flavours complimenting each other in their proportions.

 

You will be asked to select SIX flavours for us to serve to your guests and can be any number of sorbets, ice cream or vegan ice cream derivatives but we do assert that at least ONE of these MUST either be a sorbet or a Vegan Ice Cream.